The enterprise has a history of more than 40 years, integrating brewing, packaging, and sales. Adhering to the thousand-year traditional brewing process of Xinghua Village, combined with modern brewing technology, using local high-quality sorghum, Gansu high-quality peas, and barley, the company strictly controls the raw materials and insists on a 76-day long fermentation to produce high-quality Baijiu. Its main brands include "Jinxing," "Xingdu," "Lanhua Yu," "Baoquanyuan," "Lanhua Yu," etc., which are sold to more than 20 provinces, municipalities, and autonomous regions nationwide.